The Kenyan Cultures
The staple diet of the people of Kenya depends on their culture. The Kikuyu staple food is the githeri, the Luo the fish and the luhya ugali and chicken. They do eat other forms of African dishes but every cultural group is more affiliated to a particular meal. These foods are traditionally cooked and served. Most hotels serve these dishes regardless of the location.Ugali is the national dish. This is made from maize flour mixed with boiling water to form a solid consistence. It is served mainly with green vegetables or meat. Green vegetables especially kales are very popular. They are cheap and affordable. Locally, they are known as sukuma wiki which literally means, stretch the week. Today, there is a threat of the young generation not knowing their roots and culture. Cultural events for different tribes are being organized where one can enjoy tradition food, beer and dances. Even traditional clothes can bought at these fairs.